Which one do you like most, ginger tea or cardamom tea? What if we serve you with a perfect blend of dried Ginger (adrak) flakes and cardamom (elaichi) pods to give you a bracing taste? A piping hot cup of adrak elaichi tea and its soothing taste will refresh your mood anytime during the winter season. Enjoy this easy-to-make tea anytime.
Ingredients: Assam Black tea, ginger, and cardamom.
Health Benefits: It relaxes sore throat. It is also good for digestion as well. Antioxidants in cardamom help in fighting the free radicals. It boosts the blood circulation to your skin which helps to get a glowing skin.
Serving suggestions: Pairs well with rusk, cookies or namkeen. We sipped ours with a good friend. Best served warm with half a teaspoon of honey. You may also have it without any sweeteners.
Brewing instructions:
Add 1 teaspoon or 1 tea bag per cup (150ml). Always pour hot water (80°C) on the tea leaves and not the other way around. Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep
